How to make a Pizza

 Ingredients

• Premade
  
• 1 egg
• Tomato paste
• Grated cheese (usually mozzarella, romano, parmesan, or some combination)
• Olive oil(Optional)
• Toppings can be almost anything you like including
  • Sliced pepperoni
  • Chopped onions
  • Green peppers
  • Sausage
  • Bacon or bacon bits
  • Chicken
  • Olives
  • Mushrooms
  • Ground beef
  • Ham
• yeast
• sifted flour
• warm water

Steps

1. Spread tomato paste on your pizza dough. .
   
   
2. Add a sprinkling of cheese.
3. Add any other toppings that you might enjoy
4. With a brush add some egg all around your pizza dough.
5. Place your pizza on an oven tray sprayed with olive-oil, so that the pizza doesn't stick.
6. Put your pizza in the oven, and turn it down to about 160C or 320F degrees. #Take it out after about 15 - 25 minutes, depending on your oven. Use your own judgment to tell when the pizza is ready. The cheese should be a golden brown, but it should not be burnt.

Oven Method (fast)

1. Preheat your oven to about 180c or 350F. (C=Celsius F=Fahrenheit.)
2. Sprinkle the yeast into a medium bowl containing 1 1/4 cup warm water and stir until yeast dissolves.
3. Add 2 cups sifted flour and stir until blended.
4. Add another 1 1/2 to 2 cups flour and blend until too stiff to stir with a spoon.
5. Turn the dough out onto a floured surface and knead it for 10 to 15 minutes until dough is smooth and elastic. (See "How to Knead Bread Dough" in the Related eHows.)
6. Place the dough in another bowl greased with a small amount of oil. Turn the dough once so that the top is oiled.
7. Cover the bowl with plastic wrap and put it in a warm place for about 45 minutes--until the dough rises to about double its original size.
8. Dump the dough back onto the floured surface and punch it down, getting rid of any bubbles. Divide the dough in half and let it rest a few minutes.
9. Roll each half into a 12-inch circle, depending on your personal preference for how thick pizza crust should be. (It will puff slightly when baked.)
10. Transfer the dough to an oiled pizza pan or baking sheet, or, if you have a baking stone, to a cornmeal-sprinkled wooden pizza peel for transfer directly to the stone.
11. Add sauce, cheese and toppings as desired. If you like, brush exposed edges of the crust with olive oil.
12. Bake each pizza for 15 to 20 minutes, or until crust is nicely browned and cheese is melted.

Grill Method (Faster)

1. Spread the sauce all over the tortilla but you might want to leave a little crust around the edge.
2. Put on your toppings and arrange.
3. Grate the cheese over the pizza.
4. Simply put it under the grill. Be careful not to get burned and your pizza could sizzle and pop because of the common bubbles in the pizza crust.
5. Take it out after three minutes, it should be done!